Kalaungi Water

Kalaungi distilled hydrosols, a fascinating topic, blend the realms of traditional practices and modern aromatherapy. Kalaungi, commonly known as black seed or Nigella sativa, is a plant revered for its culinary and medicinal properties. The process of distillation captures the essence of this plant in the form of hydrosols, which are aromatic waters produced during the steam distillation of plant materials. Unlike essential oils, which are concentrated compounds, hydrosols are much milder and contain the water-soluble components of the plant.