Kewra

Kewra is a fragrant flower that is commonly used in Indian cuisine, but it is also used in perfumery and aromatherapy. Kewra agarbatti and dhoopbatti are incense sticks that are made from a blend of kewra essential oil and other natural ingredients.
The fragrance of kewra agarbatti and dhoopbatti is sweet and floral, with a hint of woody undertones. It is known for its ability to promote relaxation and calmness, making it a popular choice for meditation and prayer.