Saffron Water

Saffron distilled hydrosols, often celebrated as the aromatic soul of the saffron spice, capture the essence and therapeutic qualities of this precious ingredient through a delicate process of steam distillation. Saffron, known scientifically as Crocus sativus, has been revered throughout history not only for its use as a spice in culinary traditions around the world but also for its significant medicinal properties. The production of saffron hydrosols is a testament to the innovative ways humans have found to harness and concentrate the benefits of botanicals.